【全席完全個室】和食居酒屋 だいもん 大宮駅前店

Course content (11 items in total)

◆ 3 types of appetizers

Boiled fried tofu and komatsuna, stir-fried burdock root, and mushrooms with white dressing

A colorful assortment of autumnal ingredients.

Its gentle flavor evokes the autumn appetite and is the perfect way to start a meal.

◆ Steamed chicken salad

Moist steamed chicken served with seasonal vegetables.

It's a refreshing yet flavorful dish.

◆ Assortment of 3 kinds of sashimi

This dish is packed with a generous amount of fresh seasonal fish, with a focus on autumn fish that are beginning to fatten.

Enjoy the rich flavor that can only be enjoyed when it is fresh.

◆ Chawanmushi

Smooth texture and elegant aroma of dashi.

This is a delicious dish with a gentle flavor that will warm your body and soul on long autumn nights.

◆ Simmered silver cod with ginger

Fatty silver cod simmered in a sweet and spicy sauce with the aroma of ginger.

This is a deep dish with an exquisite balance of rich umami and the flavor of ginger.

◆ Beef steak

A luxurious dish of juicy, fragrantly grilled beef.

A luxurious main course dish to enjoy with seasonal flavors.

◆ Seasonal Tempura

A platter of autumn flavors including crispy deep-fried pumpkin, sweet potato, and shiitake mushroom.

The natural sweetness of pumpkin, the soft texture of sweet potato, and the juiciness of shiitake mushrooms...

The unique flavor of autumn is sealed in a fragrant batter.

◆ Chicken and burdock rice pot

The delicious flavor of chicken and autumn burdock spreads along with the aroma of freshly cooked food.

With its warm and soothing flavor, it is a wonderful dish to finish off the course.

◆ Apple sorbet

A refreshing sorbet made with autumn fruit, apples.

It leaves your mouth feeling refreshed, allowing you to enjoy a light aftertaste.

All you can drink with