【全席完全個室】和食居酒屋 だいもん 大宮駅前店

Course content (10 items in total)

◆ 3 types of appetizers

Boiled fried tofu and komatsuna, stir-fried burdock root, and mushrooms with white dressing

A colorful assortment of autumnal ingredients.

Its gentle flavor evokes the autumn appetite and is the perfect way to start a meal.

◆ Steamed chicken salad

Moist steamed chicken served with seasonal vegetables.

It's a refreshing yet flavorful dish.

◆ Assortment of 3 kinds of sashimi

This dish is packed with a generous amount of fresh seasonal fish, with a focus on autumn fish that are beginning to fatten.

Enjoy the rich flavor that can only be achieved through freshness.

◆ Simmered silver cod with ginger

Fatty silver cod simmered in a sweet and spicy sauce with the aroma of ginger.

This is a deep and flavorful dish with an exquisite balance of rich umami and ginger flavor.

◆ Seasonal Tempura

A platter of autumn flavors including crispy deep-fried pumpkin, sweet potato, and shiitake mushroom.

The natural sweetness of pumpkin, the soft texture of sweet potato, and the juiciness of shiitake mushrooms...

The unique flavor of autumn is sealed in a fragrant batter.

◆We offer three types of pots so you can choose the one that suits your taste.

Motsunabe: A harmony of flavorful offal and vegetables.

Oyster Jjigae Hotpot: A rich jjigae with a spicy kick, complemented by plump oysters.

Seafood hotpot: A delicious hotpot that allows you to savor the luxurious taste of fresh seasonal fish and seafood.

If you do not specify, we will provide you with the pot recommended by our store.This is a masterpiece that allows you to fully enjoy the flavors of the season.

◆Selectable ending

Rice porridge Udon

If you do not specify, we will use the restaurant's recommended pot.

Seasonal Sorbet

A refreshing sorbet made with autumn fruit, apples

It leaves your mouth feeling refreshed, allowing you to enjoy a light aftertaste after your meal.

All you can drink