【全席完全個室】和食居酒屋 だいもん 大宮駅前店

Course content (10 items in total)

◆ [Appetizer] Three types of appetizers

A dish that pairs perfectly with drinks, allowing you to enjoy a little bit of seasonal ingredients in a luxurious way.

◆ [Salad] Tomato, avocado, and cucumber salad

A rich harmony of creamy avocado and juicy, early-summer vegetables.

◆ Assortment of 3 kinds of sashimi

This dish is packed with a generous amount of fresh seasonal fish, with a focus on autumn fish that are beginning to fatten.

Enjoy the rich flavor that can only be achieved through freshness.

◆ [Simmered Dish] Simmered Cod and Tofu

This exquisite dish features plump cod that has been deep-fried to a golden brown and then simmered in a special broth.

◆ [Deep-fried food] Tempura of spring vegetables

We deliver freshly fried, piping hot delicacies from the mountains and fields, evoking the breath of spring.

◆ We offer three types of hot pots for you to choose from, according to your preference.

Motsunabe (offal hot pot): A harmonious blend of flavorful offal and vegetables.

Oyster Kimchi Stew: A rich and spicy stew with plump oysters that are absolutely delicious.

Seafood Hot Pot: A delicious hot pot dish featuring a generous selection of fresh seasonal fish and other seafood.

If you do not specify a preference, we will serve you our recommended hot pot.This is an exquisite dish that allows you to fully enjoy the flavors of the season.

◆Selectable ending

Rice porridge and udon noodles

If you don't specify a dish, we will serve you the restaurant's recommended hot pot.

◆【Dessert】Vanilla

A cool, sweet, and blissful dessert that gently envelops the lingering flavors of your meal.

All you can drink