【全席完全個室】和食居酒屋 だいもん 大宮駅前店

Course content (8 items in total)

[Small Dish] Blanched Spring Vegetables

Enjoy seasonal wild vegetables, brimming with fresh sprouts, prepared with a gentle seasoning that enhances the aroma of the broth.

[Salad] Steamed Chicken Salad

Enjoy moist and healthy steamed chicken served with crisp fresh vegetables.

[Sashimi] Today's three kinds of sashimi platter

A chef's special assortment featuring the freshest and most delicious fish of the day.

[Steamed dish] Chilled steamed egg custard

This chilled chawanmushi (steamed egg custard) has a smooth texture that is pleasant to swallow and makes a great palate cleanser.

[Simmered dish] Meat and tofu

This dish, infused with the delicious flavor of meat, is a perfect accompaniment to drinks.

[Deep-fried food] Tempura of spring vegetables (udo, bamboo shoots, butterbur stalks)

Enjoy the flavors of spring, such as slightly bitter butterbur sprouts and bamboo shoots, in a light and crispy batter.

[Meal] Rice cooked in a pot with sakura shrimp

The moment you open the lid, the fragrant aroma and vibrant colors of the sakura shrimp fill the air—it's an irresistible dish.

[Dessert] Vanilla

A rich and smooth vanilla ice cream to cap off your post-meal moment.

2 hours with all you can drink