【全席完全個室】和食居酒屋 だいもん 大宮駅前店

Course content (8 items in total)

◆ Boiled fried tofu and komatsuna

The perfect appetizer for an autumn breeze.The fragrant fried tofu and the freshness of the komatsuna are brought together with dashi stock to create a comforting and soothing flavor.

◆ Steamed chicken salad

A combination of moist chicken and autumn vegetables, with a refreshing dressing for a colorful dish.A refreshing dish perfect for the start of autumn.

◆ Assortment of 3 kinds of sashimi

A luxurious assortment of fresh seasonal fish, with a focus on autumn fish that are beginning to fatten.Enjoy the unique flavors of the season.

◆ Chawanmushi

A gentle taste with an autumnal aroma.The smooth texture and delicious broth will warm your body gently.

◆ Chicken and lotus root stew

Made with plenty of lotus root, which is in season in autumn.This stew is cooked with a sweet and spicy flavor that brings out the deliciousness of the chicken, making it a heart-warming and satisfying dish.

◆ Seasonal Tempura

Autumn flavors (maitake mushrooms, sweet potatoes, etc.) deep-fried until fragrant.The crispy, light batter is filled with the unique flavors of autumn.

◆ Chicken and burdock rice pot

Kamameshi rice made with fragrant autumn burdock.With the fragrant aroma of freshly cooked food and the delicious flavor of chicken, this is a perfect dish to finish off your meal.

◆ Vanilla ice cream

Finish with a refreshingly sweet dessert.After enjoying the flavors of autumn, enjoy the smooth texture and lingering aftertaste.

2 hours with all you can drink