【全席完全個室】和食居酒屋 だいもん 大宮駅前店

Course content (11 items in total)

[Appetizer] Three types of appetizers

A dish that pairs perfectly with drinks, allowing you to enjoy a little bit of seasonal ingredients in a luxurious way.

[Salad] Tomato, avocado, and cucumber salad

A rich harmony of creamy avocado and juicy, early-summer vegetables.

[Sashimi] Today's three kinds of sashimi platter

Enjoy fresh, seasonal seafood delivered directly from the market, prepared as exquisite sashimi showcasing the skills of our chefs.

[Steamed dish] Chilled steamed egg custard

It's refreshingly cold, with a refined flavor that condenses the deliciousness of the broth.

[Grilled dish] Beef steak

This main dish features carefully selected beef, slow-roasted to lock in the meat's natural flavor.

[Simmered Dish] Simmered Cod and Tofu

This exquisite dish features plump cod that has been deep-fried to a golden brown and then simmered in a special broth.

[Deep-fried food] Tempura of spring vegetables

We deliver freshly fried, piping hot delicacies from the mountains and fields, evoking the breath of spring.

[Meal] Rice cooked in a pot with sakura shrimp

The vibrant pink color of the sakura shrimp brings the feeling of spring to this special, freshly cooked, steaming hot rice dish.

[Dessert] Vanilla

A cool, sweet, and blissful dessert that gently envelops the lingering flavors of your meal.

open bar