【全席完全個室】和食居酒屋 だいもん 大宮駅前店

Course content (9 items in total)

[Appetizers] Three kinds of appetizers (wakame seaweed and cucumber in vinegar dressing, rolled omelet, shrimp and green beans in white sesame dressing)

A dish that pairs perfectly with drinks, allowing you to enjoy a little bit of seasonal ingredients in a luxurious way.

[Salad] Cold pork shabu-shabu salad

The tender, flavorful pork pairs perfectly with the fresh, crisp vegetables.

[Sashimi] Today's three kinds of sashimi, including sprouts.

Enjoy fresh, seasonal seafood delivered directly from the market, prepared as exquisite sashimi showcasing the skills of our chefs.

[Steamed dish] Chawanmushi (steamed egg custard) with raw seaweed and chicken

This chawanmushi features a smooth, flavorful broth, with the aroma of fresh seaweed and the savory taste of chicken gently spreading throughout.

[Grilled dish] Beef steak

This main dish features carefully selected beef, slow-roasted to lock in the meat's natural flavor.

[Simmered Dishes] Simmered eggplant and chicken jibuni with chopped green onions

Eggplant soaked in savory broth, and Kanazawa's traditional Jibu-ni stew, thickened with a rich sauce.

[Deep-fried food] Tempura (Japanese yam, pumpkin, green beans)

Enjoy the fluffy texture of the yam and the sweetness of the pumpkin.Freshly fried tempura with a crispy, fragrant batter that locks in the delicious flavors of seasonal ingredients.

[Meal] Shirasu (whitebait) rice cooked in a pot

Our proud kamameshi (rice cooked in a pot) features fluffy rice that has been thoroughly infused with the rich saltiness and umami of whitebait.

[Dessert] Lemon Sherbet

A refreshing lemon sherbet with a tangy flavor to cleanse your palate and conclude your post-meal moment.

open bar