【全席完全個室】和食居酒屋 だいもん 大宮駅前店

Course content

[Appetizer] Three types of appetizers

Let's begin with a colorful three-item platter, a prologue to the luxurious time that is about to begin.

[Salad] Yellowtail Marinated Salad

Enjoy the rich, fatty amberjack, a premium fish, prepared in a refreshing marinated style.

[Sashimi] Assortment of four types

Enjoy a tasting platter featuring four kinds of carefully selected seafood delivered directly from the market.

[Steamed Dish] Chilled Chawanmushi (Savory Egg Custard) (Chicken, Mitsuba, Shrimp)

The rich flavor of shrimp and the aroma of mitsuba (Japanese parsley) enhance this chilled chawanmushi (steamed egg custard) which is packed with ingredients.

[Simmered Dish] Simmered Black Cod and Tofu

The exquisite harmony of the melt-in-your-mouth sweetness of the sablefish and the tofu soaked in plenty of broth.

[Grilled dish] Beef steak

A special steak, grilled to perfection for a juicy, flavorful finish.

[Deep-fried food] Spring vegetable tempura

A freshly fried delicacy that captures the essence of spring, a taste you can only experience now, encased in a crispy batter.

[Meal] Nori roll

A nori roll with a delicate aroma of the sea, offering an elegant flavor that perfectly concludes your meal.

[Ice Cream] Mango Ice Cream

The rich sweetness of mango, reminiscent of the tropical sun, fills your mouth.

All you can drink with